Winery Five GeeseDark & Black Grand Cuvée Shiraz Nero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dark & Black Grand Cuvée Shiraz Nero from the Winery Five Geese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dark & Black Grand Cuvée Shiraz Nero of Winery Five Geese in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dark & Black Grand Cuvée Shiraz Nero
Pairings that work perfectly with Dark & Black Grand Cuvée Shiraz Nero
Original food and wine pairings with Dark & Black Grand Cuvée Shiraz Nero
The Dark & Black Grand Cuvée Shiraz Nero of Winery Five Geese matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, lamb tagine with olives and honey or chicken waterzooi à la gantoise.
Details and technical informations about Winery Five Geese's Dark & Black Grand Cuvée Shiraz Nero.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Dark & Black Grand Cuvée Shiraz Nero from Winery Five Geese are 2017, 0, 2019
Informations about the Winery Five Geese
The Winery Five Geese is one of of the world's great estates. It offers 16 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
