
Winery Chain of PondsStopover Single Vineyard Barbera
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Stopover Single Vineyard Barbera
Pairings that work perfectly with Stopover Single Vineyard Barbera
Original food and wine pairings with Stopover Single Vineyard Barbera
The Stopover Single Vineyard Barbera of Winery Chain of Ponds matches generally quite well with dishes of pork, spicy food or poultry such as recipes of kale soup, saka-saka or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Chain of Ponds's Stopover Single Vineyard Barbera.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Stopover Single Vineyard Barbera from Winery Chain of Ponds are 0
Informations about the Winery Chain of Ponds
The Winery Chain of Ponds is one of of the world's great estates. It offers 43 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














