Winery Mt BeraAdelaide Hills Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Adelaide Hills Tempranillo of Winery Mt Bera in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Adelaide Hills Tempranillo
Pairings that work perfectly with Adelaide Hills Tempranillo
Original food and wine pairings with Adelaide Hills Tempranillo
The Adelaide Hills Tempranillo of Winery Mt Bera matches generally quite well with dishes of beef, lamb or pork such as recipes of beef lark, pasta with merguez or simple pork roast.
Details and technical informations about Winery Mt Bera's Adelaide Hills Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Adelaide Hills Tempranillo from Winery Mt Bera are 0, 2013
Informations about the Winery Mt Bera
The Winery Mt Bera is one of of the world's greatest estates. It offers 13 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
