Winery HeartswinesDanger Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Danger Shiraz from the Winery Heartswines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Danger Shiraz of Winery Heartswines in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Danger Shiraz
Pairings that work perfectly with Danger Shiraz
Original food and wine pairings with Danger Shiraz
The Danger Shiraz of Winery Heartswines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, lamb confit with new potatoes or rack of lamb with herbs.
Details and technical informations about Winery Heartswines's Danger Shiraz.
Discover the grape variety: Cal 6-04
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.
Last vintages of this wine
The best vintages of Danger Shiraz from Winery Heartswines are 0, 2018
Informations about the Winery Heartswines
The Winery Heartswines is one of of the world's greatest estates. It offers 4 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
