Winery HeartswinesVictor-Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Victor-Chardonnay from the Winery Heartswines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victor-Chardonnay of Winery Heartswines in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Victor-Chardonnay of Winery Heartswines in the region of Victoria often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Victor-Chardonnay
Pairings that work perfectly with Victor-Chardonnay
Original food and wine pairings with Victor-Chardonnay
The Victor-Chardonnay of Winery Heartswines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, bacalhau com natas or tuna, pepper and tomato quiche.
Details and technical informations about Winery Heartswines's Victor-Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Victor-Chardonnay from Winery Heartswines are 0, 2017
Informations about the Winery Heartswines
The Winery Heartswines is one of of the world's greatest estates. It offers 4 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
Small cool-climate GI in the foothills of the Victorian Alps (NE of Melbourne): signature Chardonnay as white king (~24%) — signature premium with notes of citrus, apple, minerality and balanced acidity, elegance comparable to top Burgundies, signature wild yeasts. Flagship Shiraz as red king (~10%) — concentrated with signature notes of black fruits, pepper, spices, often labeled Syrah in fresh Rhône tribute. GI, signature granite soils, altitude, sustainable.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
