The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
red wines from the region of Adelaide Hills go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, calf's head with sauce ravigote or rabbit with cider and apples.
On the nose in the region of Adelaide Hills often reveals types of flavors of black cherries, spices or red fruit and sometimes also flavors of black fruit, oak or earth. In the mouth in the region of Adelaide Hills is a powerful with a nice freshness.
