Winery AdelinaEternal Return Dolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Eternal Return Dolcetto of Winery Adelina in the region of Australie du Sud often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Eternal Return Dolcetto
Pairings that work perfectly with Eternal Return Dolcetto
Original food and wine pairings with Eternal Return Dolcetto
The Eternal Return Dolcetto of Winery Adelina matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of croque madame, my chef's pot or orloff roast.
Details and technical informations about Winery Adelina's Eternal Return Dolcetto.
Discover the grape variety: Bia blanc
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety, little documented, grown in confidential quantities.
Last vintages of this wine
The best vintages of Eternal Return Dolcetto from Winery Adelina are 0
Informations about the Winery Adelina
The Winery Adelina is one of of the world's great estates. It offers 19 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
