Winery AltaAdelaide Hills Sarah Fletcher Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Adelaide Hills Sarah Fletcher Shiraz from the Winery Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adelaide Hills Sarah Fletcher Shiraz of Winery Alta in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Adelaide Hills Sarah Fletcher Shiraz
Pairings that work perfectly with Adelaide Hills Sarah Fletcher Shiraz
Original food and wine pairings with Adelaide Hills Sarah Fletcher Shiraz
The Adelaide Hills Sarah Fletcher Shiraz of Winery Alta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, moroccan lamb stew or stuffed cabbage leaves.
Details and technical informations about Winery Alta's Adelaide Hills Sarah Fletcher Shiraz.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Adelaide Hills Sarah Fletcher Shiraz from Winery Alta are 0
Informations about the Winery Alta
The Winery Alta is one of of the world's greatest estates. It offers 4 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
