
Winery AmadioHeritage Selection Montepulciano
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Heritage Selection Montepulciano
Pairings that work perfectly with Heritage Selection Montepulciano
Original food and wine pairings with Heritage Selection Montepulciano
The Heritage Selection Montepulciano of Winery Amadio matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with quince, vienna cutlets or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Amadio's Heritage Selection Montepulciano.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Heritage Selection Montepulciano from Winery Amadio are 0
Informations about the Winery Amadio
The Winery Amadio is one of of the world's great estates. It offers 35 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Hautain (en)
Pruning of the vine in height.














