Winery Aramis VineyardsFeather in Cap Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Feather in Cap Merlot from the Winery Aramis Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feather in Cap Merlot of Winery Aramis Vineyards in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Feather in Cap Merlot
Pairings that work perfectly with Feather in Cap Merlot
Original food and wine pairings with Feather in Cap Merlot
The Feather in Cap Merlot of Winery Aramis Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, lamb mouse confit in wine or white wine fondue.
Details and technical informations about Winery Aramis Vineyards's Feather in Cap Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Feather in Cap Merlot from Winery Aramis Vineyards are 2016, 2013
Informations about the Winery Aramis Vineyards
The Winery Aramis Vineyards is one of of the world's great estates. It offers 26 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Large plant
See crazy white woman.
