
Winery Kersbrook HillEliza Jane Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Eliza Jane Shiraz from the Winery Kersbrook Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eliza Jane Shiraz of Winery Kersbrook Hill in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eliza Jane Shiraz
Pairings that work perfectly with Eliza Jane Shiraz
Original food and wine pairings with Eliza Jane Shiraz
The Eliza Jane Shiraz of Winery Kersbrook Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, leg or shoulder of lamb with honey and thyme or magret with pepper.
Details and technical informations about Winery Kersbrook Hill's Eliza Jane Shiraz.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Eliza Jane Shiraz from Winery Kersbrook Hill are 0
Informations about the Winery Kersbrook Hill
The Winery Kersbrook Hill is one of of the world's greatest estates. It offers 20 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














