Winery Wirra WirraThe Good Catch Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Good Catch Shiraz from the Winery Wirra Wirra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Good Catch Shiraz of Winery Wirra Wirra in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Good Catch Shiraz of Winery Wirra Wirra in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with The Good Catch Shiraz
Pairings that work perfectly with The Good Catch Shiraz
Original food and wine pairings with The Good Catch Shiraz
The The Good Catch Shiraz of Winery Wirra Wirra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, lamb mouse with onions and red wine or quick duck breast with honey.
Details and technical informations about Winery Wirra Wirra's The Good Catch Shiraz.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of The Good Catch Shiraz from Winery Wirra Wirra are 2018, 0, 2017
Informations about the Winery Wirra Wirra
The Winery Wirra Wirra is one of of the world's great estates. It offers 44 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
