Winery Wirra Wirra - The Good Catch Shiraz

Winery Wirra Wirra The Good Catch Shiraz

3.8
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Good Catch Shiraz of Winery Wirra Wirra is a red wine from the region of Adelaide Hills of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The Good Catch Shiraz from the Winery Wirra Wirra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Good Catch Shiraz of Winery Wirra Wirra in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the The Good Catch Shiraz of Winery Wirra Wirra in the region of Australie du Sud often reveals types of flavors of red fruit.

Details and technical informations about Winery Wirra Wirra's The Good Catch Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

The Good Catch Shiraz - 2018
In the top 100 of of Adelaide Hills wines
Average rating: 3.9 1 1 1 1 0
The Good Catch Shiraz - 2017
In the top 100 of of Adelaide Hills wines
Average rating: 3.6 1 1 1 0.5 0

The best vintages of The Good Catch Shiraz from Winery Wirra Wirra are 2018, 2017

Informations about the Winery Wirra Wirra

The winery offers 67 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Adelaide Hills in the region of Australie du Sud

The Winery Wirra Wirra is one of of the world's great estates. It offers 44 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 20000 of of Australia wines
In the top 1500 of of Adelaide Hills wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Adelaide Hills

The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .


The wine region of Australie du Sud

South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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Inflation and higher costs have led to questions in the UK and US in recent weeks about how much the trade can absorb before wine prices increase. Despite a recent freeze on duty tax, the UK Wine & Spirit Trade Association (WSTA) has said it is concerned wine prices may rise in 2022 due to myriad factors, including higher costs, inflation and supply chain issues. The trade body sent a letter to government signed by 49 UK wine and spirits businesses last month, warning that ‘rising cost ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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