Winery ZweifelQuartett
Red wine
This wine is a blend of 6 varietals which are the Cabernet-Cubin, the Cabernet-Dorsa, the Cabernet-Sauvignon, the Garanoir, the Pinot noir and the Regent.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Quartett
Pairings that work perfectly with Quartett
Original food and wine pairings with Quartett
The Quartett of Winery Zweifel matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, lamb chops with spanish sauce or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Zweifel's Quartett.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Quartett from Winery Zweifel are 2015, 0, 2014
Informations about the Winery Zweifel
The Winery Zweifel is one of of the world's great estates. It offers 65 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
