
Winery ZupaБроянуца Рислинг Белое Сухое (Broyanutsa Riesling White Dry)
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Броянуца Рислинг Белое Сухое (Broyanutsa Riesling White Dry)
Pairings that work perfectly with Броянуца Рислинг Белое Сухое (Broyanutsa Riesling White Dry)
Original food and wine pairings with Броянуца Рислинг Белое Сухое (Broyanutsa Riesling White Dry)
The Броянуца Рислинг Белое Сухое (Broyanutsa Riesling White Dry) of Winery Zupa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried black pudding with apples, parillade of fish and seafood or lamb tagine with prunes.
Details and technical informations about Winery Zupa's Броянуца Рислинг Белое Сухое (Broyanutsa Riesling White Dry).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Броянуца Рислинг Белое Сухое (Broyanutsa Riesling White Dry) from Winery Zupa are 2017, 0
Informations about the Winery Zupa
The Winery Zupa is one of of the world's great estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.














