Winery Zuazo GastonVadillo Vendimia Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vadillo Vendimia Seleccionada from the Winery Zuazo Gaston
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vadillo Vendimia Seleccionada of Winery Zuazo Gaston in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vadillo Vendimia Seleccionada
Pairings that work perfectly with Vadillo Vendimia Seleccionada
Original food and wine pairings with Vadillo Vendimia Seleccionada
The Vadillo Vendimia Seleccionada of Winery Zuazo Gaston matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, baekenofe (alsatian meat stew) or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Zuazo Gaston's Vadillo Vendimia Seleccionada.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vadillo Vendimia Seleccionada from Winery Zuazo Gaston are 0
Informations about the Winery Zuazo Gaston
The Winery Zuazo Gaston is one of of the world's great estates. It offers 29 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
