
Winery Zuazo GastonFinca Costanillas
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Costanillas from the Winery Zuazo Gaston
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Costanillas of Winery Zuazo Gaston in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca Costanillas of Winery Zuazo Gaston in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Finca Costanillas
Pairings that work perfectly with Finca Costanillas
Original food and wine pairings with Finca Costanillas
The Finca Costanillas of Winery Zuazo Gaston matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, eggplant moussaka with lamb or cutlets with portuguese sauce.
Details and technical informations about Winery Zuazo Gaston's Finca Costanillas.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Costanillas from Winery Zuazo Gaston are 2018, 2016, 2015, 2012 and 0.
Informations about the Winery Zuazo Gaston
The Winery Zuazo Gaston is one of of the world's greatest estates. It offers 31 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














