Winery Zuazo GastonClos de Las Infantas Vendimia Seleccionada Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos de Las Infantas Vendimia Seleccionada Tempranillo from the Winery Zuazo Gaston
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Las Infantas Vendimia Seleccionada Tempranillo of Winery Zuazo Gaston in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Clos de Las Infantas Vendimia Seleccionada Tempranillo
Pairings that work perfectly with Clos de Las Infantas Vendimia Seleccionada Tempranillo
Original food and wine pairings with Clos de Las Infantas Vendimia Seleccionada Tempranillo
The Clos de Las Infantas Vendimia Seleccionada Tempranillo of Winery Zuazo Gaston matches generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), leg of lamb bravado in the oven or veal tagine with potatoes and olives.
Details and technical informations about Winery Zuazo Gaston's Clos de Las Infantas Vendimia Seleccionada Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos de Las Infantas Vendimia Seleccionada Tempranillo from Winery Zuazo Gaston are 0, 2019
Informations about the Winery Zuazo Gaston
The Winery Zuazo Gaston is one of of the world's great estates. It offers 31 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
