Winery Zoilo Ruiz Mateos - Olaroso Vors Reserva Privada

Winery Zoilo Ruiz MateosOlaroso Vors Reserva Privada

The Olaroso Vors Reserva Privada of Winery Zoilo Ruiz Mateos is a red wine from the region of Andalousie.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Zoilo Ruiz Mateos's Olaroso Vors Reserva Privada.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

Informations about the Winery Zoilo Ruiz Mateos

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Andalousie

The Winery Zoilo Ruiz Mateos is one of of the world's greatest estates. It offers 4 wines for sale in the of Andalousie to come and discover on site or to buy online.

Top wine Andalousie
In the top 55000 of of Spain wines
In the top 3500 of of Andalousie wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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