Winery ZimmerlinPremium Bötzinger Eckberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Bötzinger Eckberg Spätburgunder Trocken from the Winery Zimmerlin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Bötzinger Eckberg Spätburgunder Trocken of Winery Zimmerlin in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Premium Bötzinger Eckberg Spätburgunder Trocken
Pairings that work perfectly with Premium Bötzinger Eckberg Spätburgunder Trocken
Original food and wine pairings with Premium Bötzinger Eckberg Spätburgunder Trocken
The Premium Bötzinger Eckberg Spätburgunder Trocken of Winery Zimmerlin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, veal paupiettes with forestry sauce or rabbit sautéed hunter.
Details and technical informations about Winery Zimmerlin's Premium Bötzinger Eckberg Spätburgunder Trocken.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Winery Zimmerlin
The Winery Zimmerlin is one of of the world's greatest estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
