
Winery ZimmerlinPremium Bötzinger Eckberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Bötzinger Eckberg Spätburgunder Trocken from the Winery Zimmerlin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Bötzinger Eckberg Spätburgunder Trocken of Winery Zimmerlin in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Premium Bötzinger Eckberg Spätburgunder Trocken
Pairings that work perfectly with Premium Bötzinger Eckberg Spätburgunder Trocken
Original food and wine pairings with Premium Bötzinger Eckberg Spätburgunder Trocken
The Premium Bötzinger Eckberg Spätburgunder Trocken of Winery Zimmerlin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, roast veal with mustard cream or duck and peach brochettes.
Details and technical informations about Winery Zimmerlin's Premium Bötzinger Eckberg Spätburgunder Trocken.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Informations about the Winery Zimmerlin
The Winery Zimmerlin is one of of the world's greatest estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).














