Winery ZimmerlinPremium Bötzinger Eckberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Bötzinger Eckberg Spätburgunder Trocken from the Winery Zimmerlin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Bötzinger Eckberg Spätburgunder Trocken of Winery Zimmerlin in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Premium Bötzinger Eckberg Spätburgunder Trocken
Pairings that work perfectly with Premium Bötzinger Eckberg Spätburgunder Trocken
Original food and wine pairings with Premium Bötzinger Eckberg Spätburgunder Trocken
The Premium Bötzinger Eckberg Spätburgunder Trocken of Winery Zimmerlin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, veal curry or rabbit, cabbage, bacon.
Details and technical informations about Winery Zimmerlin's Premium Bötzinger Eckberg Spätburgunder Trocken.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Informations about the Winery Zimmerlin
The Winery Zimmerlin is one of of the world's greatest estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The Irancy appellation seen by Nicolas Ferrari
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
