The Winery Zengarello of Molise | Winedexer

The Winery Zengarello is one of the world's great estates. It offers 3 wines for sale in of Molise to come and discover on site or to buy online.
Looking for the best Winery Zengarello wines in Molise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zengarello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zengarello wines with technical and enological descriptions.
How Winery Zengarello wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, mouse of lamb with thyme or lentils and morteau sausages.
On the nose the red wine of Winery Zengarello. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit or earth. In the mouth the red wine of Winery Zengarello. is a powerful with a nice balance between acidity and tannins.
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
DOC Biferno and Tintilia del Molise. Authentic and sunny wines.
Planning a wine route in the of Molise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zengarello.
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.