Winery ZenatoLugana Metodo Classico Brut
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Lugana Metodo Classico Brut of Winery Zenato in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Lugana Metodo Classico Brut
Pairings that work perfectly with Lugana Metodo Classico Brut
Original food and wine pairings with Lugana Metodo Classico Brut
The Lugana Metodo Classico Brut of Winery Zenato matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without eggs, salt crusted sea bass or scallops.
Details and technical informations about Winery Zenato's Lugana Metodo Classico Brut.
Discover the grape variety: Mazuelo
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
Last vintages of this wine
The best vintages of Lugana Metodo Classico Brut from Winery Zenato are 2014, 2015, 2012, 0 and 2013.
Informations about the Winery Zenato
The Winery Zenato is one of of the world's great estates. It offers 52 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
