Winery ZeltKirschgarten Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kirschgarten Spätburgunder from the Winery Zelt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirschgarten Spätburgunder of Winery Zelt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kirschgarten Spätburgunder
Pairings that work perfectly with Kirschgarten Spätburgunder
Original food and wine pairings with Kirschgarten Spätburgunder
The Kirschgarten Spätburgunder of Winery Zelt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, blanquette of veal or duck with orange and honey.
Details and technical informations about Winery Zelt's Kirschgarten Spätburgunder.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Kirschgarten Spätburgunder from Winery Zelt are 0
Informations about the Winery Zelt
The Winery Zelt is one of of the world's great estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
