Winery ZehntkellerIphöfer Kronsberg Weisser Burgunder Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Iphöfer Kronsberg Weisser Burgunder Spätlese Trocken from the Winery Zehntkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Kronsberg Weisser Burgunder Spätlese Trocken of Winery Zehntkeller in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Kronsberg Weisser Burgunder Spätlese Trocken
Pairings that work perfectly with Iphöfer Kronsberg Weisser Burgunder Spätlese Trocken
Original food and wine pairings with Iphöfer Kronsberg Weisser Burgunder Spätlese Trocken
The Iphöfer Kronsberg Weisser Burgunder Spätlese Trocken of Winery Zehntkeller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cucumber pie, express seafood spaghetti or cheese crusts.
Details and technical informations about Winery Zehntkeller's Iphöfer Kronsberg Weisser Burgunder Spätlese Trocken.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Informations about the Winery Zehntkeller
The Winery Zehntkeller is one of of the world's great estates. It offers 42 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
