Winery Zehntkeller - Iphöfer Julius-Echter-Berg Silvaner Spätlese Alte Reben Trocken

Winery ZehntkellerIphöfer Julius-Echter-Berg Silvaner Spätlese Alte Reben Trocken

The Iphöfer Julius-Echter-Berg Silvaner Spätlese Alte Reben Trocken of Winery Zehntkeller is a wine from the region of Franken.
This wine generally goes well with
The Iphöfer Julius-Echter-Berg Silvaner Spätlese Alte Reben Trocken of the Winery Zehntkeller is in the top 0 of wines of Franken.

Details and technical informations about Winery Zehntkeller's Iphöfer Julius-Echter-Berg Silvaner Spätlese Alte Reben Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Informations about the Winery Zehntkeller

The winery offers 53 different wines.
Its wines get an average rating of 3.8.
It is in the top 50 of the best estates in the region
It is located in Franken

The Winery Zehntkeller is one of of the world's great estates. It offers 42 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 8500 of of Franken wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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