Winery ZehntkellerIphöfer Julius-Echter-Berg Silvaner Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Julius-Echter-Berg Silvaner Kabinett Trocken from the Winery Zehntkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Julius-Echter-Berg Silvaner Kabinett Trocken of Winery Zehntkeller in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Julius-Echter-Berg Silvaner Kabinett Trocken
Pairings that work perfectly with Iphöfer Julius-Echter-Berg Silvaner Kabinett Trocken
Original food and wine pairings with Iphöfer Julius-Echter-Berg Silvaner Kabinett Trocken
The Iphöfer Julius-Echter-Berg Silvaner Kabinett Trocken of Winery Zehntkeller matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso buco with mushrooms, cantonese rice or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Zehntkeller's Iphöfer Julius-Echter-Berg Silvaner Kabinett Trocken.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Zehntkeller
The Winery Zehntkeller is one of of the world's greatest estates. It offers 42 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.