Winery ZehntkellerIphöfer Julius-Echter-Berg Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Julius-Echter-Berg Silvaner Kabinett Trocken from the Winery Zehntkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Julius-Echter-Berg Silvaner Kabinett Trocken of Winery Zehntkeller in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Julius-Echter-Berg Silvaner Kabinett Trocken
Pairings that work perfectly with Iphöfer Julius-Echter-Berg Silvaner Kabinett Trocken
Original food and wine pairings with Iphöfer Julius-Echter-Berg Silvaner Kabinett Trocken
The Iphöfer Julius-Echter-Berg Silvaner Kabinett Trocken of Winery Zehntkeller matches generally quite well with dishes of veal, pork or vegetarian such as recipes of provencal veal tendrons, macaroonade from sète or quiche without pastry.
Details and technical informations about Winery Zehntkeller's Iphöfer Julius-Echter-Berg Silvaner Kabinett Trocken.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Iphöfer Julius-Echter-Berg Silvaner Kabinett Trocken from Winery Zehntkeller are 0
Informations about the Winery Zehntkeller
The Winery Zehntkeller is one of of the world's greatest estates. It offers 42 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
