Winery ZehntkellerIphöfer Julius-Echter-Berg Silvaner Spätlese Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Julius-Echter-Berg Silvaner Spätlese Trocken from the Winery Zehntkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Julius-Echter-Berg Silvaner Spätlese Trocken of Winery Zehntkeller in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Iphöfer Julius-Echter-Berg Silvaner Spätlese Trocken
Pairings that work perfectly with Iphöfer Julius-Echter-Berg Silvaner Spätlese Trocken
Original food and wine pairings with Iphöfer Julius-Echter-Berg Silvaner Spätlese Trocken
The Iphöfer Julius-Echter-Berg Silvaner Spätlese Trocken of Winery Zehntkeller matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with prunes, cantonese rice or zucchini and goat cheese quiche.
Details and technical informations about Winery Zehntkeller's Iphöfer Julius-Echter-Berg Silvaner Spätlese Trocken.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Informations about the Winery Zehntkeller
The Winery Zehntkeller is one of of the world's greatest estates. It offers 42 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
