Winery ZehntkellerIphöfer Julius-Echter-Berg Silvaner Spätlese Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Julius-Echter-Berg Silvaner Spätlese Trocken from the Winery Zehntkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Julius-Echter-Berg Silvaner Spätlese Trocken of Winery Zehntkeller in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Iphöfer Julius-Echter-Berg Silvaner Spätlese Trocken
Pairings that work perfectly with Iphöfer Julius-Echter-Berg Silvaner Spätlese Trocken
Original food and wine pairings with Iphöfer Julius-Echter-Berg Silvaner Spätlese Trocken
The Iphöfer Julius-Echter-Berg Silvaner Spätlese Trocken of Winery Zehntkeller matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal shoulder with cream and tarragon, rabbit socks in gibelotte or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Zehntkeller's Iphöfer Julius-Echter-Berg Silvaner Spätlese Trocken.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Informations about the Winery Zehntkeller
The Winery Zehntkeller is one of of the world's greatest estates. It offers 42 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
