Winery Ca 'Lustra Zanovello - Pinot Nero

Winery Ca 'Lustra ZanovelloPinot Nero

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Nero of Winery Ca 'Lustra Zanovello is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Pinot Nero from the Winery Ca 'Lustra Zanovello

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Nero of Winery Ca 'Lustra Zanovello in the region of Sicily is a powerful.

Details and technical informations about Winery Ca 'Lustra Zanovello's Pinot Nero.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Dattier de Beyrouth

Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.

Last vintages of this wine

Pinot Nero - 0
In the top 100 of of Sicily wines
Average rating: 3.311100

The best vintages of Pinot Nero from Winery Ca 'Lustra Zanovello are 0

Informations about the Winery Ca 'Lustra Zanovello

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Sicile

The Winery Ca 'Lustra Zanovello is one of of the world's great estates. It offers 45 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 30000 of of Sicily wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Fade

Wine lacking in sapidity, flat, soft and without character.

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