Winery ZamecnikDolni Dunajovice Vinarska Oblast Morava Tramín červený
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Dolni Dunajovice Vinarska Oblast Morava Tramín červený
Pairings that work perfectly with Dolni Dunajovice Vinarska Oblast Morava Tramín červený
Original food and wine pairings with Dolni Dunajovice Vinarska Oblast Morava Tramín červený
The Dolni Dunajovice Vinarska Oblast Morava Tramín červený of Winery Zamecnik matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of niçoise salad, balinese-style bonito or express cherry clafoutis.
Details and technical informations about Winery Zamecnik's Dolni Dunajovice Vinarska Oblast Morava Tramín červený.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Zamecnik
The Winery Zamecnik is one of of the world's greatest estates. It offers 5 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
