Winery ZamecnikMorava Dolni Dunajovice Vinarska Oblast Ryzlink Vlassky
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Morava Dolni Dunajovice Vinarska Oblast Ryzlink Vlassky
Pairings that work perfectly with Morava Dolni Dunajovice Vinarska Oblast Ryzlink Vlassky
Original food and wine pairings with Morava Dolni Dunajovice Vinarska Oblast Ryzlink Vlassky
The Morava Dolni Dunajovice Vinarska Oblast Ryzlink Vlassky of Winery Zamecnik matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of butternut and goat cheese gratin, marinated raw salmon ('gravad lax' in swedish) or korma chicken (india).
Details and technical informations about Winery Zamecnik's Morava Dolni Dunajovice Vinarska Oblast Ryzlink Vlassky.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Morava Dolni Dunajovice Vinarska Oblast Ryzlink Vlassky from Winery Zamecnik are 0
Informations about the Winery Zamecnik
The Winery Zamecnik is one of of the world's greatest estates. It offers 5 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
