Winery ZamecnikRulandske Sede Jakostni Vino Odrůdové Vinarska Oblast
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Rulandske Sede Jakostni Vino Odrůdové Vinarska Oblast
Pairings that work perfectly with Rulandske Sede Jakostni Vino Odrůdové Vinarska Oblast
Original food and wine pairings with Rulandske Sede Jakostni Vino Odrůdové Vinarska Oblast
The Rulandske Sede Jakostni Vino Odrůdové Vinarska Oblast of Winery Zamecnik matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal with chestnut and pietra (corsican beer), lobster tail armorican style or coconut chicken and curry.
Details and technical informations about Winery Zamecnik's Rulandske Sede Jakostni Vino Odrůdové Vinarska Oblast.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Rulandske Sede Jakostni Vino Odrůdové Vinarska Oblast from Winery Zamecnik are 0
Informations about the Winery Zamecnik
The Winery Zamecnik is one of of the world's greatest estates. It offers 5 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
