Winery Zafiro - Armilla Italia Rosso Conero

Winery ZafiroArmilla Italia Rosso Conero

The Armilla Italia Rosso Conero of Winery Zafiro is a red wine from the region of Rosso Conero of Marche.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Zafiro's Armilla Italia Rosso Conero.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

Informations about the Winery Zafiro

The winery offers 5 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Rosso Conero in the region of Marche

The Winery Zafiro is one of of the world's greatest estates. It offers 5 wines for sale in the of Rosso Conero to come and discover on site or to buy online.

Top wine Marche
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Rosso Conero

DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.


The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Cep

Grapevine.

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