
Winery ZafiroArmilla Italia Rosso Conero
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Armilla Italia Rosso Conero
Pairings that work perfectly with Armilla Italia Rosso Conero
Original food and wine pairings with Armilla Italia Rosso Conero
The Armilla Italia Rosso Conero of Winery Zafiro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pasta stuffed with meat or curried veal roulades.
Details and technical informations about Winery Zafiro's Armilla Italia Rosso Conero.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Informations about the Winery Zafiro
The Winery Zafiro is one of of the world's greatest estates. It offers 5 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Cep
Grapevine.













