Zacharias Wineryμαύρο3 (Black Cubed)
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the μαύρο3 (Black Cubed) from the Zacharias Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the μαύρο3 (Black Cubed) of Zacharias Winery in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the μαύρο3 (Black Cubed) of Zacharias Winery in the region of Peloponnesos often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with μαύρο3 (Black Cubed)
Pairings that work perfectly with μαύρο3 (Black Cubed)
Original food and wine pairings with μαύρο3 (Black Cubed)
The μαύρο3 (Black Cubed) of Zacharias Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, leg of lamb bravado in the oven or veal roast, country style.
Details and technical informations about Zacharias Winery's μαύρο3 (Black Cubed).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of μαύρο3 (Black Cubed) from Zacharias Winery are 2016, 2014, 2013
Informations about the Zacharias Winery
The Zacharias Winery is one of of the world's greatest estates. It offers 52 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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