Winery Stark-Condé - Vineyard Selection Cabernet Sauvignon

Winery Stark-CondéVineyard Selection Cabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vineyard Selection Cabernet Sauvignon of Winery Stark-Condé is a red wine from the region of Coastal Region of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Vineyard Selection Cabernet Sauvignon from the Winery Stark-Condé

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vineyard Selection Cabernet Sauvignon of Winery Stark-Condé in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vineyard Selection Cabernet Sauvignon of Winery Stark-Condé in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Stark-Condé's Vineyard Selection Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vineyard Selection Cabernet Sauvignon - 2018
In the top 100 of of Coastal Region wines
Average rating: 3.61110.50
Vineyard Selection Cabernet Sauvignon - 2017
In the top 100 of of Coastal Region wines
Average rating: 3.51110.50
Vineyard Selection Cabernet Sauvignon - 2016
In the top 100 of of Coastal Region wines
Average rating: 3.61110.50
Vineyard Selection Cabernet Sauvignon - 2015
In the top 100 of of Coastal Region wines
Average rating: 3.71110.50
Vineyard Selection Cabernet Sauvignon - 2014
In the top 100 of of Coastal Region wines
Average rating: 3.411100
Vineyard Selection Cabernet Sauvignon - 2013
In the top 100 of of Coastal Region wines
Average rating: 3.71110.50
Vineyard Selection Cabernet Sauvignon - 2012
In the top 100 of of Coastal Region wines
Average rating: 3.71110.50

The best vintages of Vineyard Selection Cabernet Sauvignon from Winery Stark-Condé are 2010, 2015, 2013, 2012 and 2018.

Informations about the Winery Stark-Condé

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Coastal Region in the region of Western Cape

The Winery Stark-Condé is one of of the world's great estates. It offers 32 wines for sale in the of Coastal Region to come and discover on site or to buy online.

Top wine Western Cape
In the top 3000 of of South Africa wines
In the top 1000 of of Coastal Region wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Coastal Region

The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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