Cave des RempartsMuscat Vieille Vigne
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Vieille Vigne
Pairings that work perfectly with Muscat Vieille Vigne
Original food and wine pairings with Muscat Vieille Vigne
The Muscat Vieille Vigne of Cave des Remparts matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pho soup or yoghurt cake.
Details and technical informations about Cave des Remparts's Muscat Vieille Vigne.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Muscat Vieille Vigne from Cave des Remparts are 0
Informations about the Cave des Remparts
The Cave des Remparts is one of of the world's greatest estates. It offers 14 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
