Bodegas YunteroEsperanza Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esperanza Tempranillo from the Bodegas Yuntero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esperanza Tempranillo of Bodegas Yuntero in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Esperanza Tempranillo
Pairings that work perfectly with Esperanza Tempranillo
Original food and wine pairings with Esperanza Tempranillo
The Esperanza Tempranillo of Bodegas Yuntero matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, merguez - courgettes gratin (leftover barbecue) or potjevlesch (northern france).
Details and technical informations about Bodegas Yuntero's Esperanza Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Esperanza Tempranillo from Bodegas Yuntero are 0
Informations about the Bodegas Yuntero
The Bodegas Yuntero is one of of the world's great estates. It offers 81 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
