Winery YsiosChillida
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chillida
Pairings that work perfectly with Chillida
Original food and wine pairings with Chillida
The Chillida of Winery Ysios matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, moroccan style leg of lamb or veal liver in vinegar.
Details and technical informations about Winery Ysios's Chillida.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Informations about the Winery Ysios
The Winery Ysios is one of of the world's great estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
