Winery YsiosBesiu
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Besiu from the Winery Ysios
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Besiu of Winery Ysios in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Besiu
Pairings that work perfectly with Besiu
Original food and wine pairings with Besiu
The Besiu of Winery Ysios matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, grilled lamb shoulder with spices and honey or veal simmered with vegetables.
Details and technical informations about Winery Ysios's Besiu.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Besiu from Winery Ysios are 2013, 0
Informations about the Winery Ysios
The Winery Ysios is one of of the world's great estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
