The Winery Yotta of Central Serbia

Winery Yotta
The winery offers 5 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Central Serbia.
It is located in Central Serbia

The Winery Yotta is one of the best wineries to follow in Central Serbia.. It offers 5 wines for sale in of Central Serbia to come and discover on site or to buy online.

Top Winery Yotta wines

Looking for the best Winery Yotta wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yotta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yotta wines with technical and enological descriptions.

The top red wines of Winery Yotta

Food and wine pairings with a red wine of Winery Yotta

How Winery Yotta wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, pizza queen with merguez or thai green curry.

Organoleptic analysis of red wines of Winery Yotta

On the nose the red wine of Winery Yotta. often reveals types of flavors of oak, red fruit or black fruit.

The best vintages in the red wines of Winery Yotta

  • 0With an average score of 4.17/5
  • 2016With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Yotta.

  • Prokupac
  • Cabernet Sauvignon

Discovering the wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.

The top white wines of Winery Yotta

Food and wine pairings with a white wine of Winery Yotta

How Winery Yotta wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Yotta

On the nose the white wine of Winery Yotta. often reveals types of flavors of earth, citrus fruit.

The best vintages in the white wines of Winery Yotta

  • 2017With an average score of 4.00/5
  • 0With an average score of 3.95/5

The grape varieties most used in the white wines of Winery Yotta.

  • Temjanika

Discover the grape variety: Ganson

Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Yotta

Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yotta.

Discover the grape variety: Peloursin

Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.

Discover other regions and appellation of Central Serbia