Winery Yotta - Grizling

Winery YottaGrizling

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grizling of Winery Yotta is a white wine from the region of Central Serbia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Grizling of Winery Yotta in the region of Central Serbia often reveals types of flavors of earth, citrus fruit.

Details and technical informations about Winery Yotta's Grizling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

Last vintages of this wine

Grizling - 0
In the top 100 of of Central Serbia wines
Average rating: 3.81110.50

The best vintages of Grizling from Winery Yotta are 0

Informations about the Winery Yotta

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Central Serbia

The Winery Yotta is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 500 of of Serbia wines
In the top 400 of of Central Serbia wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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