Winery Yelland & PappsDelight Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Delight Shiraz from the Winery Yelland & Papps
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delight Shiraz of Winery Yelland & Papps in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Delight Shiraz
Pairings that work perfectly with Delight Shiraz
Original food and wine pairings with Delight Shiraz
The Delight Shiraz of Winery Yelland & Papps matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, marinated shoulder of lamb or duck breast with honey.
Details and technical informations about Winery Yelland & Papps's Delight Shiraz.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Last vintages of this wine
The best vintages of Delight Shiraz from Winery Yelland & Papps are 0
Informations about the Winery Yelland & Papps
The Winery Yelland & Papps is one of of the world's great estates. It offers 24 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
