Winery Yelland & Papps - Devote Greenock Shiraz

Winery Yelland & PappsDevote Greenock Shiraz

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Devote Greenock Shiraz of Winery Yelland & Papps is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Devote Greenock Shiraz from the Winery Yelland & Papps

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Devote Greenock Shiraz of Winery Yelland & Papps in the region of Australie du Sud is a powerful.

Wine flavors and olphactive analysis

On the nose the Devote Greenock Shiraz of Winery Yelland & Papps in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Yelland & Papps's Devote Greenock Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: L'Acadie Blanc

Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.

Last vintages of this wine

Devote Greenock Shiraz - 2016
In the top 100 of of Barossa Valley wines
Average rating: 3.911110
Devote Greenock Shiraz - 2015
In the top 100 of of Barossa Valley wines
Average rating: 3.911110
Devote Greenock Shiraz - 2014
In the top 100 of of Barossa Valley wines
Average rating: 4.311110
Devote Greenock Shiraz - 2013
In the top 100 of of Barossa Valley wines
Average rating: 411110
Devote Greenock Shiraz - 2012
In the top 100 of of Barossa Valley wines
Average rating: 3.911110
Devote Greenock Shiraz - 2011
In the top 100 of of Barossa Valley wines
Average rating: 4.211110
Devote Greenock Shiraz - 0
In the top 100 of of Barossa Valley wines
Average rating: 411110

The best vintages of Devote Greenock Shiraz from Winery Yelland & Papps are 2014, 2011, 2013, 0 and 2016.

Informations about the Winery Yelland & Papps

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Yelland & Papps is one of of the world's greatest estates. It offers 24 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 2500 of of Australia wines
In the top 350 of of Barossa Valley wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Yelland & Papps

See all wines from Winery Yelland & Papps

Other wines of Barossa Valley

See the best wines from of Barossa Valley

Other similar red wines

See the best red wines of Barossa Valley