The Winery Yelland & Papps is one of the best wineries to follow in Barossa Valley.. It offers 29 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Yelland & Papps wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yelland & Papps wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yelland & Papps wines with technical and enological descriptions.
How Winery Yelland & Papps wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of american fillet (belgian-style beef tartar), saddle of lamb stuffed with chicken breast and basil or leek, goat cheese and bacon quiche.
On the nose the red wine of Winery Yelland & Papps. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Yelland & Papps. is a powerful with a nice balance between acidity and tannins.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Yelland & Papps wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with fresh salmon or cuttlefish rust from my grandmother in sète.
On the nose the white wine of Winery Yelland & Papps. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Yelland & Papps wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Yelland & Papps. often reveals types of flavors of tree fruit, citrus fruit.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yelland & Papps.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
