The Winery Yelland & Papps is one of the best wineries to follow in Barossa Valley.. It offers 29 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Yelland & Papps wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yelland & Papps wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yelland & Papps wines with technical and enological descriptions.
How Winery Yelland & Papps wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, languedoc-roussillon lamb en papillote and its tajine with... or turkey escalope with cream and shallots.
On the nose the red wine of Winery Yelland & Papps. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Yelland & Papps. is a powerful with a nice balance between acidity and tannins.
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
How Winery Yelland & Papps wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of cream and tuna quiche or hake with small shrimps for cookeo.
On the nose the white wine of Winery Yelland & Papps. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Yelland & Papps wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Yelland & Papps. often reveals types of flavors of tree fruit, citrus fruit.
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yelland & Papps.
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
