Winery Yelland & PappsDevote Old Vine Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Devote Old Vine Grenache of Winery Yelland & Papps in the region of Australie du Sud often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Devote Old Vine Grenache
Pairings that work perfectly with Devote Old Vine Grenache
Original food and wine pairings with Devote Old Vine Grenache
The Devote Old Vine Grenache of Winery Yelland & Papps matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew with white wine or pancake cake with mountain filling.
Details and technical informations about Winery Yelland & Papps's Devote Old Vine Grenache.
Discover the grape variety: Lambrusco
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
Last vintages of this wine
The best vintages of Devote Old Vine Grenache from Winery Yelland & Papps are 2012, 0
Informations about the Winery Yelland & Papps
The Winery Yelland & Papps is one of of the world's great estates. It offers 24 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bergeron
See roussanne.
