Winery Yelland & PappsPinot Blanc (Pinot Gris)
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Pinot Blanc (Pinot Gris) of Winery Yelland & Papps in the region of Australie du Sud often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Pinot Blanc (Pinot Gris)
Pairings that work perfectly with Pinot Blanc (Pinot Gris)
Original food and wine pairings with Pinot Blanc (Pinot Gris)
The Pinot Blanc (Pinot Gris) of Winery Yelland & Papps matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of baked mackerel or real swiss fondue.
Details and technical informations about Winery Yelland & Papps's Pinot Blanc (Pinot Gris).
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc (Pinot Gris) from Winery Yelland & Papps are 0, 2016
Informations about the Winery Yelland & Papps
The Winery Yelland & Papps is one of of the world's great estates. It offers 24 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
