Winery Yantai Saint PorolGrand Reserva H3 Minerals
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Grand Reserva H3 Minerals
Pairings that work perfectly with Grand Reserva H3 Minerals
Original food and wine pairings with Grand Reserva H3 Minerals
The Grand Reserva H3 Minerals of Winery Yantai Saint Porol matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, capellini with vegetables or beef colombo bourguignon style.
Details and technical informations about Winery Yantai Saint Porol's Grand Reserva H3 Minerals.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Yantai Saint Porol
The Winery Yantai Saint Porol is one of wineries to follow in La Mancha.. It offers 2 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
