Winery Xavière HardyLes Terres Bleues Groll'd'Oiseau
Red wine
This wine is a blend of 2 varietals which are the Grolleau and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Les Terres Bleues Groll'd'Oiseau
Pairings that work perfectly with Les Terres Bleues Groll'd'Oiseau
Original food and wine pairings with Les Terres Bleues Groll'd'Oiseau
The Les Terres Bleues Groll'd'Oiseau of Winery Xavière Hardy matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, chicken ballotine with ham and mushrooms or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Xavière Hardy's Les Terres Bleues Groll'd'Oiseau.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Les Terres Bleues Groll'd'Oiseau from Winery Xavière Hardy are 0, 2018
Informations about the Winery Xavière Hardy
The Winery Xavière Hardy is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
