Winery Xavière Hardy - Les Terres Bleues Vin du Pastre

Winery Xavière HardyLes Terres Bleues Vin du Pastre

The Les Terres Bleues Vin du Pastre of Winery Xavière Hardy is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Xavière Hardy's Les Terres Bleues Vin du Pastre.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.

Informations about the Winery Xavière Hardy

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Xavière Hardy is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 4000 of of Vin de France wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

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