Winery Xavier RogerVieilles Vignes Carignan
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Vieilles Vignes Carignan
Pairings that work perfectly with Vieilles Vignes Carignan
Original food and wine pairings with Vieilles Vignes Carignan
The Vieilles Vignes Carignan of Winery Xavier Roger matches generally quite well with dishes of beef or spicy food such as recipes of roast beef in a crust or chicken wrap.
Details and technical informations about Winery Xavier Roger's Vieilles Vignes Carignan.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Vieilles Vignes Carignan from Winery Xavier Roger are 2008, 2015, 2016
Informations about the Winery Xavier Roger
The Winery Xavier Roger is one of of the world's greatest estates. It offers 43 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
