Winery Xavier RogerMontcharme Vieilles Vignes Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Montcharme Vieilles Vignes Grenache from the Winery Xavier Roger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montcharme Vieilles Vignes Grenache of Winery Xavier Roger in the region of Pays d'Oc is a powerful.
Food and wine pairings with Montcharme Vieilles Vignes Grenache
Pairings that work perfectly with Montcharme Vieilles Vignes Grenache
Original food and wine pairings with Montcharme Vieilles Vignes Grenache
The Montcharme Vieilles Vignes Grenache of Winery Xavier Roger matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, maultaschen ( swabian ravioli ) or lamb stew with melting peppers.
Details and technical informations about Winery Xavier Roger's Montcharme Vieilles Vignes Grenache.
Discover the grape variety: Famille des traminers
Aromatic and floral whites with a pale golden hue, an ample palate with moderate acidity, and signature aromas of rose, lychee, yellow fruits (peach), sweet spices and musky notes. Also sweet and luscious depending on the variety. Grown in Alsace (Gewurztraminer, Klevener), Germany, northern Italy and central Europe, they produce distinctive whites. Group of white grapes related to Traminer (Gewürztraminer, Savagnin, Klevener), originating from Tyrol.
Last vintages of this wine
The best vintages of Montcharme Vieilles Vignes Grenache from Winery Xavier Roger are 2011
Informations about the Winery Xavier Roger
The Winery Xavier Roger is one of of the world's great estates. It offers 43 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
