Winery Xavier RogerMontcharme Vieilles Vignes Grenache
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Montcharme Vieilles Vignes Grenache from the Winery Xavier Roger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montcharme Vieilles Vignes Grenache of Winery Xavier Roger in the region of Vin de Pays is a powerful.
Food and wine pairings with Montcharme Vieilles Vignes Grenache
Pairings that work perfectly with Montcharme Vieilles Vignes Grenache
Original food and wine pairings with Montcharme Vieilles Vignes Grenache
The Montcharme Vieilles Vignes Grenache of Winery Xavier Roger matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, pasta shells or lamb in spicy sauce.
Details and technical informations about Winery Xavier Roger's Montcharme Vieilles Vignes Grenache.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Montcharme Vieilles Vignes Grenache from Winery Xavier Roger are 2011
Informations about the Winery Xavier Roger
The Winery Xavier Roger is one of of the world's great estates. It offers 43 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.