Winery Xavier Roger - Montcharme Vieilles Vignes Carignan

Winery Xavier RogerMontcharme Vieilles Vignes Carignan

The Montcharme Vieilles Vignes Carignan of Winery Xavier Roger is a red wine from the region of Unknow region.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Xavier Roger's Montcharme Vieilles Vignes Carignan.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Informations about the Winery Xavier Roger

The winery offers 54 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Région inconnue

The Winery Xavier Roger is one of of the world's great estates. It offers 43 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 40000 of of Unknow region wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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